Welcome to Maketto.

Our 60 seat restaurant is our interpretation of Cambodian and Taiwanese cooking inspired by the people and flavors
of those respective cultures.

Our mission is to build a sense of community through quality, consistency, and accessibility.
The doors are always open. Our home is your home.

Please enjoy and thank you for spending your time with us.

Chef Erik, Chef Brandon & Chef Mario

 All Day

( M - Sat:   11:30am - Close )

Braised Pork Steamed Bao      7
(Two per Order)
Braised Pork  |  Seasoned Hoisin

Pan Seared Leek Bao     7
(Two per Order)
Leek  |  Mushroom  |  Glass Noodle
Seasoned Hoisin

Crystal Shrimp Dumplings     6
(Four per Order)
Shrimp  |  Nuoc Cham  |  Fried Garlic

Soy Milk & Dough Sticks     4
Local Soy Milk  |  Fried Dough

Crispy Chicken Wings     13
Peanuts | Cumin Glaze*

Num Pang Sandwich     11
Pork Shoulder   or  Chicken  or  Veggie
Housemade Bread  |  House Spread  |  Daikon
Jalapeno

Lu Rou Fan     12
Taiwanese Braised Pork  |  Rice
Egg  |  Pickles

Spicy Beef & Rice Bowl     10
Braised Beef  |  Housemade Pickles
Fried Garlic  |  Fried Egg

Lo Mein    14
Pork Shoulder  or  Chicken Confit  or  Veggie
Assorted Mushrooms  |  Sweet Soy Sauce

Tofu & Spicy Basil Sauce    10
Fried Local Tofu  |  Spicy Basil Sauce
White Rice

Pork Noodle Soup     11
Pork Shoulder  |  Rice Noodle  |  Chicken Broth

Duck Noodle Soup     14
Kale  |  Wonton Noodle  |  Shiitake Mushroom

Cambodian Noodle Salad     12
Pork Shoulder  or  Chicken  or  Veggie
Cold Rice Noodle  |  Herbs  |  Peanuts
Cucumber

*Menu subject to change due to seasonal availability.

  

Dinner

( M - Sat:   5pm - Close )

Pork Steam Bao      7
Braised Pork |  Hoisin Sauce

Pan Seared Leek & Mushroom Bao      7
Glass Noodle  |  Hoisin Sauce

Crystal Shrimp Dumplings    6
Tuk Trey | Herbs

Veggie Spring Rolls     8
Pickles  |  Herbs

Spicy Cauliflower Laap    10
Peanuts | Tuk Trey | Herbs 

Crispy Dumpling w/ Braised Beef      11
Chinese Beef Chili

Strange Flavor Eggplant    12
Tofu Purée |  Housemade Bread

Wok Fried Gai Lan     17
Chili | Olives 

Spicy Lamb Noodles    20
Fermented Chili Paste |  Herbs

Wok Fried Rice Noodles    16
Mushroom Sauce |  Local Vegetables
-add roasted red pork +10

Spicy Lamb and Bone Marrow      18
Mixed Greens  |  Spicy Ground Pork  |  Chilis

Maketto Fried Chicken      28
Five Spice Caramel |  Housemade Bread

Roasted Red Pork Bao Platter      32
Steamed Buns  |  Local Vegetables  |  Ferments

Grilled and Fried Whole Fish    40
Coconut Milk |  Nam Prik

Menu items and prices may change based on seasonal availability.
*not all the ingredients are listed on the menu. please notify server about all allergies.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
each table recieves their choice of complimentary still or sparkling water and a bowl of rice. each additional bowl is $1.50

 

Dim Sum

( Sundays Only:   11:30am - 4:00pm )

Chinese Doughsticks     4
soy milk

Mala Cucumbers (v)    5
Mala Vinaigrette, Pickled Chilis

Vegetable Gyoza (v)     5
Seasoned Soy, Herbs

Crystal Shrimp Dumplings     8
Translucent Rice Paper, Tuk Trey

Shanghai Potsticker Buns     9
Pork, Sweet Soy

Pork Steamed Bao     7
Braised Pork, Hoisin Sauce

Leek Steamed Bao (v)     7
Glass Noodle, Hoisin Sauce

Spicy Laab Shumai     7
Tuk Trey, Herbs

Shrimp Noodle Roll     8
Sweet Soy, Herbs

Veggie Spring Rolls    8
Pickles, Herbs

Spicy Beef & Rice Bowl     10
Braised Beef, Fried Egg

Wok Fried Rice Noodles (gf)   16
Mushroom Sauce, Local Vegetables

Huckleberry & Cream French Toast     11
Vanilla Anglaise, Almonds, Whipped Cream

Wok Fried Snow Pea Tips     17
Chilis, Olives

Cured Hamachi     18
Yuzu, Pea Tuk Trey

Spicy Lamb Noodles     20
Fermented Chili Paste, Herbs

Maketto Fried Chicken     28
5 Spice Caramel, Housemade Bread

(v) vegetarian   (gf) gluten free
Menu items and prices may change based on seasonal availability
Not all ingredients are listed on the menu. Please notify your server about any allergies you may have.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  

M - Th:  Lunch 11:30am - 2:30pm,  Dinner  5pm - 10pm

F - S:  Lunch 11:30am - 2:30pm,  Dinner  5pm - 12am

Sunday:  Dim Sum  11:30am - 3pm