Welcome to Maketto.

Our 60 seat restaurant is our interpretation of Cambodian and Taiwanese cooking inspired by the people and flavors
of those respective cultures.

Our mission is to build a sense of community through quality, consistency, and accessibility.
The doors are always open. Our home is your home.

Please enjoy and thank you for spending your time with us.

Chef Erik, Chef Brandon & Chef Mario

 All Day

( M - Sat:   11:30am - Close )

Braised Pork Steamed Bao      7
(Two per Order)
Braised Pork  |  Seasoned Hoisin

Pan Seared Leek Bao     7
(Two per Order)
Leek  |  Mushroom  |  Glass Noodle
Seasoned Hoisin

Fish Brittle     4
Anchovy  |  Spicy Peanut Brittle

Crystal Shrimp Dumplings     6
(Four per Order)
Shrimp  |  Nuoc Cham  |  Fried Garlic

Soy Milk & Dough Sticks     4
Local Soy Milk  |  Fried Dough

Crispy Chicken Wings     13
Peanuts | Cumin Glaze*

Num Pang Sandwich     11
Pork Shoulder   or  Chicken  or  Veggie
Housemade Bread  |  House Spread  |  Daikon

Spicy Beef & Rice Bowl     10
Braised Beef  |  Housemade Pickles
Fried Garlic  |  Fried Egg

Lo Mein    14
Pork Shoulder  or  Chicken Confit  or  Veggie
Assorted Mushrooms  |  Sweet Soy Sauce

Tofu & Spicy Basil Sauce    10
Fried Local Tofu  |  Spicy Basil Sauce
White Rice

Pork Noodle Soup     11
Pork Shoulder  |  Rice Noodle  |  Chicken Broth

Duck Noodle Soup     14
Kale  |  Wonton Noodle  |  Shiitake Mushroom

Cambodian Noodle Salad     12
Pork Shoulder  or  Chicken  or  Veggie
Cold Rice Noodle  |  Herbs  |  Peanuts

*Menu subject to change due to seasonal availability.



( M - Sat:   5pm - Close )

Pan Seared Leek & Mushroom Bao      7
Glass Noodle  |  Hoisin Sauce

Veggie Spring Rolls     8
Pickles  |  Herbs

Strange Flavor Eggplant    12
Tofu Purée |  Housemade Bread

Dry Fried Yuca    12
Herb Mix  |  Complex Chinese Spice

Wok Fried Asparagus     13
Yellow Curry |  Fiddleheads  |  Mushrooms

Wok Fried Rice Noodles    16
Mushroom Sauce |  Local Vegetables
-add roasted red pork +10h

Crystal Shrimp Dumplings    6
Tuk Trey

Gai Lan*     13
Dried Shrimp |  Chili  |  Olives

Shrimp Toast    16
Belacan |  Curry  |  Herbs

Grilled Whole Fish    34
Coconut Milk |  Nam Prik

Braised Pork Steam Bao      7
Braised Pork |  Hoisin Sauce

Crispy Gruyere Dumplings      13
Chinese Beef Chili |  Fermented Mustard Greens

Cambodian Ground Pork Curry      13
Seasonal Vegetable Crudite

Spicy Lamb and Bone Marrow      18
Mixed Greens  |  Spicy Ground Pork  |  Chilis

Charred Wagyu Short Rib      25
Lok Lok Sauce  |  Prahok  |  Herbs

Roasted Red Pork Bao Platter      28
Steamed Buns  |  Local Vegetables  |  Ferments

Maketto Fried Chicken      28
Five Spice Caramel |  Housemade Bread


Menu items and prices may change based on seasonal availability.
*not all the ingredients are listed on the menu. please notify server about all allergies.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
each table recieves their choice of complimentary still or sparkling water and a bowl of rice. each additional bowl is $1.50


Dim Sum

( Sundays Only:   11:30am - 4:00pm )

Crystal Shrimp Dumplings     6
(gf) (4 pcs)

Mala Cucumbers     6

Pork Steamed Bao     7
(2 pcs)

Leek Steamed Bao     7
(v) (2pcs)

Pork & Shrimp Shumai     7
(4 pcs)

Spicy Laab Shumai     7
(4 pcs)

Croissant French Toast     9

Rice Noodle Crepe w. Roasted Pork    6
(3 pcs)

Rice Noodle Crepe w. Shrimp     6
(3 pcs)

Pork Gyoza     5
(4 pcs)

Vegetable Gyoza     5
(v) (4 pcs)

Crispy Fried Dumplings w. Braised Beef     13

Spicy Braised Beef      10

Yuca Fries     12

Strange Flavor Eggplant     12

Cambodian Pork Curry     13

Wok Fried Asparagus   13

Gai Lan     13

Vegetable Lo Mein     14

Shrimp Toast   16

Wok Fried Noodle     16

Maketto Fried Chicken     28

Chinese Dough Sticks     4

Egg Custard Tart     4

Red Bean/Milk Chocolate Sesame Balls     5

(v) vegetarian   (gf) gluten free
Menu items and prices may change based on seasonal availability
Not all ingredients are listed on the menu. Please notify your server about any allergies you may have.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


M - Th:  Lunch 11:30am - 2:30pm,  Dinner  5pm - 10pm

F - S:  Lunch 11:30am - 2:30pm,  Dinner  5pm - 12am

Sunday:  Dim Sum  11:30am - 3pm